6-course menu at Caronte – With scenic park views and rose-colored hues, Rufino Osteria’s sister restaurant brings inventive Italian cuisine to Carlsberg Byen

At this parkside rose-colored restaurant, lesser-known traditional Italian recipes are brought to life using modern techniques in an open kitchen. ‘Caronte’ may be known as the angel of death in ancient mythology, but the restaurant of the same name in Carlsberg Byen is light-filled and vivacious. With everything from seasonally inspired pasta to creamy panna cotta, the menu is a distinct expression of head chef Marco Muzzarelli’s northern Italian roots and prior experience at Michelin-starred Ristorante Local in Veneto. From the same team that runs Christianshavn’s beloved Rufino Osteria, Caronte is less rustic, more refined, and equally as focused on superb wine pairings.

WHAT YOU GET

Enjoy a 6-course menu at Caronte. The menu is chef’s choice, so dishes rotate regularly and reflect the best produce of the season. Start with a charcuterie plate of Prosciutto di Parma, coppa, and mortadella accompanied by gnocco fritto and pickled vegetables. Then, bite into baked winter squash with gorgonzola foam, orange reduction, and lavender. Taste pan-seared octopus with crispy potatoes, parsley mayonnaise, pickled celery, and dried black olives. Eat linguine pasta with mussels, broccoli florets, fresh chili, and smoked scamorza cheese. Savor tender braised beef in a rich red wine sauce with sautéed seasonal greens. For dessert, indulge in creamy Cynar-scented panna cotta with made-from-scratch biscuits and orange zest.

CONDITIONS

The voucher is redeemable at Caronte.
The voucher can be used from today until May 29, 2025.
Each voucher is valid for one person. Purchase one or more vouchers.
The menu is served Tuesday - Saturday, from 17:00-23:00.
Please reserve a table at caronte.dk and note ‘6-course menu’ on your booking.
If you have any dietary requirements, please specify them in your booking.