4-course smørrebrød menu and dessert at Peter Liep’s Hus in Dyrehaven – An idyllic inn with centuries of history serving modern smørrebrød that might be the best in the entire country

A centuries-old inn with wooden beams and a warm fireplace, where deer wander by in the woods, the scent of ocean is carried on the cool winter breeze, and every so often, a horse-drawn carriage trots by. Does a more idyllic place even exist? And then, a menu that more than does the stunning surroundings justice. Berlingske awarded the restaurant five and a half stars, deeming it an ‘excursion destination’ serving ‘little masterpieces’ that might be the best in Denmark, and Søren Frank subsequently counted it among his top ten meals of 2024. With head chef Andrew Clatworthy at the helm, Peter Liep’s Hus brings smørrebrød into the modern day with tastes of Dyrehaven and Øresund that evolve with each passing season.

WHAT YOU GET

Enjoy a 4-course smørrebrød menu and dessert at Peter Liep’s Hus. The menu is selected by the chef, served family-style, and rotates regularly to reflect the best produce of the season. Begin with curried herring topped with a soft-boiled egg, caperberries, onion, dill, and Vadouvan oil. Next, eat classic fish ‘frikadeller’ accompanied by homemade remoulade and fresh lemon. Taste a signature take on creamy chicken salad with confit pheasant, poached chicken, dried forest mushrooms, and fermented kohlrabi, served atop toasted sourdough. Savor rich pâté adorned with housemade pickles, fried wild mushrooms, and crispy bacon. For dessert, delight in a salted caramel and chocolate tart topped with sweet plum sorbet.

CONDITIONS

The voucher is redeemable at Peter Liep’s Hus.
The voucher can be used from January 8 until April 11, 2025.
Each voucher is valid for one person. Purchase one or more vouchers.
The menu is served Wednesday - Sunday, from 11:30-17:00.
Please reserve a table at peterlieps.dk – select ‘À la carte’ and add ‘Liep’s Frokostplatte plus dessert’ as a note on your booking.