Two taco combos at Hija de Sanchez in Carlsberg Byen – Founded by renowned chef Rosio Sanchez, these taquerias are among the world’s best and the newest location is next-level

In the heart of Carlsberg Byen, the smell of Mexican spices wafts from the historic Kedelhalle building as slow-cooked meats sizzle in their juices and fresh corn tortillas are cooked on the plancha. With features in the New York Times, Condé Nast Traveler, the World’s 50 Best Discovery, and many more, there’s no doubt – some of the best tacos in the world are right here in Copenhagen. It’s been nearly a decade since chef Rosio Sanchez opened her first taqueria, and this summer, she proudly opened the doors to one of the most stunning Hija de Sanchez locations yet. When the sleek wood-accented space is awash with light, the only thing brighter is the flavor of the tacos.

WHAT YOU GET

Enjoy two taco combos at Hija de Sanchez in Carlsberg Byen. Grab a seat inside the inviting taqueria or take your order to go. Each combo comes with three different tacos selected by the chef, and all are served on freshly cooked tortillas made with Mexican heirloom corn. Taste a Cochinita Pibil taco with juicy achiote-marinated pork and pickled red onion. Bite into a Beef Barbacoa taco with beef brisket and shank slow-cooked for hours in chiles, beer, and lots of spices, finished with finely chopped fresh onion and cilantro. Savor a Seasonal Veggies taco with guisado-style stewed potatoes and onions accompanied by sauteéd cabbage and jalapeño salsa.

CONDITIONS

The voucher is redeemable at Hija de Sanchez in Carlsberg Byen.
The voucher can be used from today until March 3, 2025.
Each voucher is good for two taco combos. Purchase one or more vouchers.
The taco combo is chef’s choice and rotates regularly – substitutions are not possible.