LÚA
2629 SOLD
0 LEFT
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SOLD OUT
200 DKK
100 DKK

Pick whatever you like at LÚA – Discover hand-folded dumplings, nourishing noodle soups, and playful fusion pastries at this Vietnamese oasis in City Center

‘Lúa’ literally translates to ‘rice grain’ in Vietnamese, but to Nickie Mydung, it also represents turning something tiny and simple into many beautiful things. That is exactly what she embraces with the menu at her ever-evolving noodle and dumpling bar tucked away in the center of Copenhagen. Inspired by her extensive travels across Southeast Asia, Nickie serves up hand-folded dumplings, rich noodle soups, and a vibrant variety of fresh salads, along with the playful fusion pastries she’s become known for. Just a stone’s throw away from Kongens Nytorv, LÚA offers a soul-stirring and belly-filling experience that you won’t soon forget.

WHAT YOU GET

Pick whatever you like at LÚA. Grab a seat in this tucked-away oasis and get a taste of Southeast Asia. Choose the char siu toast with soy-honey pork roast and soft-scrambled eggs on homemade brioche bread. Go for steamed dumplings filled with minced chicken and tiger prawns, served in a vinegar-soy sauce. Slurp up spicy lemongrass beef soup, with thin rice noodles, three kinds of beef, and a broth enriched by a paste of dried fermented shrimps, pineapple, onion, fresh chili, and lots of lemongrass. Don’t forget to peruse the colorful pastry case, where you’ll find delicacies like taro-raspberry mooncakes and choux buns filled with pistachio-yuzu cream. Pair your selection with a ginger and honey tea, Vietnamese iced coconut milk coffee, or strawberry latte. In the evening, you can also grab a glass of wine or a beer. On Sundays, a surprise dish of the day will be added to the menu, so stop by and see what’s on special.

CONDITIONS

The voucher is redeemable at LÚA.
The voucher can be used from today until January 24, 2025.
Purchase one or more vouchers. Each voucher has a value of 200 DKK.

+ HOURS

Wednesday - Saturday 11:00-21:00
Sunday 11:00-16:00

+ ABOUT

When the founder and former creative mastermind behind District Tonkin, Nickie Mydung, decided to launch a new concept, she first opened LÚA as a Southeast Asian and French-inspired patisserie. While it proved successful, even earning 5 out of 6 hearts in Politiken, she soon decided to shift her focus more towards the savory foods of her childhood – comforting Vietnamese classics. Today, she has turned the petite space into a vibrant yet laid-back eatery that invites Copenhageners to experience the true flavors of Southeast Asia. In Vietnam, rather than asking ‘How are you?’, the more common greeting is ‘Are you hungry?’. If the answer is yes, step in and let LÚA take care of you.

+ WHERE

Dronningens Tværgade 12
1302 København K