An Inside Look at Slurp No. 2

Instead of taking the traditional route, Philipp invited his guests and our Tipster community to become a part of the Slurp story forever. From the initial project launch to the restaurant opening, crowdfunding via Tipster Co-Founder built a unique sense of communal engagement while raising public anticipation. Philipp offered exclusive perks and access in exchange for funding the new location, strengthening the connection between Slurp and their guests.

The reason behind opening another location was simple: for years, the demand for ramen drastically exceeded Slurp’s original 22-seat space. Now, the new location seats 36 guests inside dreamy Japandi interiors designed by Philipp’s close friend and interior architect, Benediktas Burdulis. Philipp and Benediktas collaborated to design a space that mirrors the storytelling of Slurp’s menu. Here, steaming bowls of ramen – crafted true to Japanese form – are served in a Danish context.

Guided by principles of mindfulness and experiential art, the interior features a structured yet soft aesthetic. Warm Douglas Fir counters juxtapose utilitarian stainless steel elements. A ceiling treated with Sonaspray enhances acoustics, while layered textiles diffuse light, creating a soothing ambiance. The open kitchen fosters connection, and a flexible entry space allows for events like meditation sessions and pop-ups. The design balances functionality with a meditative atmosphere, enhancing the sensorial elements of dining.

While the new location offers more seats, we can’t promise you won’t have to wait in line for your ramen fix.